Welcome to our family-owned dairy farm and organic maple syrup sugarbush in Northern Vermont.
Our family takes pride in caring for our 6,500 maple trees to make nature’s purest and most delicious sweetener! It takes about 40 gallons of sap to make 1 gallon of maple syrup.
Our dairy farm has been family owned and operated for over 60 years. Responsible farming keeps land, forests, and water protected and feeds communities with nutritious foods.
“This past summer my wife and I camped at Apple Island, we’ve been coming up every year. We took a ride out to Georgia Market where we purchased your syrup. I have to say it’s the best maple syrup I’ve ever had and I’ve had a lot. My wife absolutely loves it as well. We didn’t buy enough.”
We’re located 30 minutes north of Burlington
Our ladies love visitors. Contact us to schedule a visit. We are available on most Wednesdays and weekends to show you around. We ask that you sanitize your hands upon arrival. Private tours are currently free. Donations are kindly accepted.
“If you don’t treat the cows good, they won’t treat you good. We talk in our funny voices to them, it’s almost like they’re smiling back at us.”
Take a peek inside our farm
A look inside the sugaring operation in the spring time.
What it’s like to be a dairy cow in Vermont.
Our musings about dairy farming and maple in Vermont
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